Spaghetti Aglio Olio: RM 14.55: Prawn Macaroni with Cheese: RM 22.75: Spicy Seafood Medley Pasta : RM 24.60: Seafood Marinara: RM 24.60: Spaghetti Bolognese (Chicken) RM 20.55: Spaghetti Bolognese (Beef) RM 20.55: Spaghetti Aglio Olio (Shrimp) RM 21.85: Aglio Olio (Salmon) RM 23.30: Aglio Olio (Beef) RM 20.90: Spaghetti Meatball (Beef) RM 20.55 Keep the garlic in identifiable bits; you don't want a paste. When the pasta has finished cooking, drain and put back into the pot off the heat. Pour the oil, peppers, and garlic into the pasta and toss. Add the chopped pepperoncini and toss. Put into a serving bowl and top with a generous shower of the grated cheese. Sprinkle with salt and pepper and saute until the bottom turns pink or opaque, 2 to 3 minutes on one side. Turn the shrimp over to finish cooking, about 1 minute. Add about 1/3 cup of the pasta Set a large pot of water on the stove to boil, adding 1 tablespoon of salt per quart of water. Heat the oil in a large skillet over medium low heat for a minute. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. Remove from the heat and stir in the tuna and ¼ teaspoon salt. Reserve some water from cooking the pasta and add a few tablespoons of it to the final dish. The pasta water not only helps to bind the ingredients, the starch in the pasta water will give the dish a smoother finish. Because you are working with minimum ingredients, the quality of the ingredients will make a huge difference. UfEoS2.

pizza hut aglio olio recipe