Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. 1¼ cups whole wheat pastry flour. Instructions. Mix together melted butter, cocoa, and sugar. Add eggs and vanilla, stirring well. Mix in flour until well combined. Spread into a 9x9 inch baking dish or a 9 inch pie dish. Bake in a 350° oven for 20 minutes. Allow brownies to cool before cutting them (good luck). For cakes, brownies, milkshakes, garnish, and more Cocoa powder should be unsweetened. If it's not, it's hot chocolate mix. Its flour-like texture makes it best for cake-like treats and brownies. How We Tested the Box Brownie Hacks: We used the same Duncan Hines Dark Chocolate Fudge Brownie Mix for each batch, preparing one as the box intended (our control group), and three using a different online hack, which you’ll see outlined below. Most box brownies call for three extra ingredients—water, oil and egg—so we focused on one hack Set aside to cool until warm but not hot to the touch. In a large bowl, whisk together the melted butter, sugar, vanilla, and salt until well combined. Whisk in the eggs one at a time. Stir in the melted and cooled chocolate. Add the flour and stir until just combined. A7Kg.

dark chocolate for brownies